Are you ready to take charge of your community’s future?
For many decades now, we have been stuck in a dangerous cycle of unsustainable food production.
One of the biggest challenges we collectively face as a species is how to produce sufficient food for our growing population. Large scale farming dependent on fossil fuel inputs, dangerous chemicals and genetically modified organisms has only increased our vulnerability.
As the soil where we grow our food has continued to deteriorate in quality and fertility, our dependence on chemical and fossil fuel based agriculture becomes all the more deep-seated.
In the years that come, one of the biggest challenges we face is how to grow enough food while not depleting the ecological resiliency and health of the ecosystems that produce our food.
How can we help prepare farmers, ranchers, and consumers for tomorrow?
We need to learn about the regeneration of critically important and fragile agricultural lands and grasslands of North America.
Biodiversity is crucial for healthy ecosystems and sustainable food production, which is why we need to regenerate these lands and the soil now.
The solution is to educate farmers, ranchers, and conscientious consumers. We teach about food systems and sustainable regenerative agriculture to farmers and ranchers with thousands of acres to individuals with backyard gardens. We inform consumers so they can make sustainable choices and buy local.
We have to adopt these practices now.
There is no other alternative left to mankind.
Explore your interest below and discover more...
Support our Sponsors
MONTANA RANCH AND CATTLE COMPANY
'THE GREATEST MEAT ON EARTH'
We specialize in hand-cut, pasture raised, grass-fed, aged to perfection, USDA Choice and Prime Beef.
Established in 1836.
Support our Sponsors
Fresh Harvest Market
We bring a Farmers Market to your Doorstep
Local Food. Delivered.
Impact Strategy
Our movement is vast in scope, grassroots in execution, and holistic in terms of providing the knowledge, resources, and connections necessary for farmers, ranchers, and consumer communities to create truly regenerative outcomes.
North American Food Forum equips land managers with innovative tools and curricula and conducts research on the ecological, social, and financial outcomes associated with Holistic Management. We continue to enhance our knowledge at Montana Ranch and Cattle (California Division) site, located in California, USA.
The North American Food Forum educates Farmers and Ranchers to regenerate land in their own context through Holistic Management. We also educate Conscientious Consumers so they can support Regenerative practices through their decisions.
'Fresh Harvest Market' deployed by the North American Food Forum, is our verified-regenerative sourcing solution. The program connects conscientious brands, retailers, and consumers directly to supply, derived from land that is verified to be regenerating.
