Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

The trust in global food corporations varies, as there are concerns about the safety, quality, and sustainability of the food they supply. Some of these concerns include:

1. Food safety: There have been instances of food contamination and food-borne illnesses associated with products from global food corporations.

2. Quality control: There are concerns about the use of artificial ingredients, preservatives, and hormones in food products, and their impact on human health.

3. Environmental impact: The production and distribution of food on a global scale can have significant environmental impacts, such as deforestation, soil degradation, and water pollution.

4. Labor practices: There have been reports of exploitation of workers in global food supply chains, including low wages, poor working conditions, and human rights abuses.

On the other hand, global food corporations also have many advantages, such as:

1. Affordability: Global food corporations are often able to produce and distribute food at lower costs, making it more affordable for consumers.

2. Convenience: Global food corporations provide a wide range of food options that are easily accessible and available year-round.

3. Innovation: Global food corporations invest in research and development, leading to innovations in food production and distribution, such as new packaging and preservation techniques.

Ultimately, it is up to individuals to weigh the risks and benefits of global food corporations and make their own decisions about whether or not to trust the food they supply. Making informed choices and supporting local food systems can help ensure the safety, quality, and sustainability of the food we eat.