Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Rural American farming is a complex and multifaceted reality that involves a wide range of factors, including economic, social, and environmental issues. While there are certainly challenges facing rural American farmers, there are also many positive aspects to this way of life.

One of the biggest challenges facing rural American farming is economic. Many farmers struggle to make a living due to low commodity prices, high costs of inputs, and limited access to credit and other resources. This can make it difficult for farmers to maintain their operations and compete with larger corporate farms.

Another challenge facing rural American farming is social isolation. Many farmers live in remote areas and may have limited social connections, which can lead to feelings of loneliness and depression. In addition, farmers often face stigma and discrimination, which can make it difficult to access healthcare and other services.

Environmental issues are also a concern for rural American farming. Climate change, soil erosion, and water pollution are all major challenges facing farmers, and many are taking steps to address these issues through sustainable farming practices.

Despite these challenges, there are many positive aspects to rural American farming. This way of life is deeply rooted in American culture and history, and many farmers take great pride in their work. Rural farming communities also tend to have strong social connections and a sense of community, which can be a source of support and resilience.

In recent years, there has been a growing movement to support and promote sustainable and locally-sourced food systems. This movement has the potential to create new economic opportunities for rural American farmers, while also promoting environmental sustainability and community development.

Rural American farming is a complex and multifaceted reality with both challenges and opportunities. While there are certainly challenges facing farmers, there is also a strong sense of pride, community, and resilience in rural farming communities that should be celebrated and supported.