Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

As of 2021, the top 25 U.S states with the most number of cattle are:

1. Texas: approximately 15 million head of cattle
2. Nebraska: approximately 6 million head of cattle
3. Kansas: approximately 6 million head of cattle
4. California: approximately 5 million head of cattle
5. Oklahoma: approximately 5 million head of cattle
6. Colorado: approximately 4 million head of cattle
7. South Dakota: approximately 4 million head of cattle
8. Montana: approximately 3 million head of cattle
9. Missouri: approximately 3 million head of cattle
10. Iowa: approximately 3 million head of cattle
11. Wyoming: approximately 3 million head of cattle
12. North Dakota: approximately 2 million head of cattle
13. Minnesota: approximately 2 million head of cattle
14. Illinois: approximately 2 million head of cattle
15. Florida: approximately 2 million head of cattle
16. Kentucky: approximately 2 million head of cattle
17. Oregon: approximately 2 million head of cattle
18. Georgia: approximately 2 million head of cattle
19. New Mexico: approximately 2 million head of cattle
20. Ohio: approximately 2 million head of cattle
21. Arkansas: approximately 2 million head of cattle
22. Indiana: approximately 2 million head of cattle
23. Alabama: approximately 1 million head of cattle
24. Tennessee: approximately 1 million head of cattle
25. Idaho: approximately 1 million head of cattle

It's important to note that the data on cattle numbers can fluctuate due to a number of factors such as changes in consumer demand, weather conditions, disease outbreaks and Government policies. These numbers are estimates and are also subject to change over time.