Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Local meat processing faces several challenges that can hinder its growth and success. Here are some of the factors that are holding back local meat processing:

  1. Lack of Access to Processing Facilities: Many small-scale farmers and ranchers don't have access to nearby processing facilities that can handle the animals they raise. This can make it difficult to get their products to market, especially if they don't have the resources to transport their animals long distances.

  2. High Processing Costs: Local meat processors often have higher costs than larger-scale industrial processors. This is due to lower volumes, higher labor costs, and the need for specialized equipment. These higher costs can make it difficult for small-scale producers to compete with larger producers on price.

  3. Limited Access to Markets: Local meat processors may have limited access to markets, particularly in areas where there are few local grocery stores or restaurants. This can make it difficult for them to sell their products and limit their potential customer base.

  4. Regulatory Barriers: Local meat processors face a range of regulatory barriers that can make it difficult to operate. These barriers can include licensing and inspection requirements, as well as zoning and land-use regulations.

  5. Lack of Skilled Labor: Local meat processing requires skilled labor, but many people with those skills have left the industry over the years. This can make it difficult to find skilled workers to run processing facilities, particularly in rural areas.

  6. Limited Financing Options: Small-scale meat processors often have limited access to financing, which can make it difficult to invest in new equipment or expand operations.

Local meat processing faces a range of challenges that can limit its growth and success. Addressing these challenges will require a range of strategies, including investing in infrastructure, reducing regulatory barriers, and developing new financing options. By doing so, we can help to create a more vibrant and sustainable food system that supports local farmers, ranchers, and processors.