Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

historic foods

How Historic Foods Can Help Build a Resilient Future

Historic food can be a valuable source of inspiration for creating a more sustainable and resilient food system in the future. Here are some ways in which historic food can guide us towards a better future:

  1. Diversity: Historic food systems were often diverse, with a variety of crops and livestock raised in different regions and microclimates. This diversity helped to ensure that people had access to a wide range of nutrients and helped to mitigate the risks of crop failures and pests. By promoting diversity in our modern food system, we can create a more resilient and sustainable system that is better able to adapt to changing conditions.

  2. Local food systems: Historically, food was often produced and consumed locally, with farmers and growers selling their products in nearby markets. This helped to reduce food miles and support local economies. By promoting local food systems, we can reduce our carbon footprint, support local farmers and communities, and create more opportunities for small-scale food producers.

  3. Sustainable farming practices: Many historic food systems relied on sustainable farming practices such as crop rotation, composting, and using natural fertilizers. These practices helped to maintain soil health, reduce the use of synthetic inputs, and support biodiversity. By adopting these practices in modern agriculture, we can create a more sustainable and resilient food system that supports the health of the planet.

  4. Heritage crops and breeds: Many historic crops and livestock breeds are adapted to local environments and are more resilient to pests and diseases. By preserving and promoting these heritage crops and breeds, we can create a more diverse and resilient food system that is better adapted to local conditions.

  5. Traditional food knowledge: Historic food systems often relied on traditional knowledge and techniques for growing, harvesting, and preparing food. By preserving and sharing this knowledge, we can help to create a more diverse and sustainable food system that is better able to adapt to changing conditions.

Overall, historic food can provide valuable insights and inspiration for creating a more sustainable and resilient food system in the future. By building on the successes of the past, we can create a better future for ourselves, our communities, and the planet.