Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Cattle feedlots, also known as concentrated animal feeding operations (CAFOs), are often criticized for several reasons. One of the primary concerns is their impact on the environment. CAFOs generate large amounts of manure and waste, which can pollute nearby water sources, emit harmful gases into the atmosphere, and create unpleasant odors that affect surrounding communities. The manure and waste generated by CAFOs can also contribute to soil degradation and deforestation.

Another concern is the welfare of the animals in CAFOs. Crowded conditions in these facilities can lead to stress, disease, and injury among the animals, and they may also be subjected to inhumane treatment. Furthermore, the use of antibiotics and other drugs in CAFOs can contribute to the development of antibiotic-resistant bacteria, which is a growing public health concern.

Another issue with CAFOs is the impact they have on the food system. Cattle raised in CAFOs are typically fed a diet that is high in grains and low in roughage, which is not their natural diet. This can have negative effects on the health and well-being of the cattle, as well as the quality and nutritional value of the meat and dairy products produced from these animals.

Overall, CAFOs have been criticized for their negative environmental, animal welfare, and public health impacts, and there is a growing movement to promote more sustainable and humane practices in the agriculture sector.