Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Over the past 30 years, a significant body of research has been conducted on the relationship between grazing and carbon sequestration. Carbon sequestration is the process of capturing and storing carbon in soil, vegetation, and other carbon sinks, thereby reducing the amount of carbon dioxide in the atmosphere.

The results of these studies have shown that grazing can be an effective tool for promoting carbon sequestration in grasslands and other grazing lands. The key to this process is the management of grazing practices in a way that maximizes the ability of plants to store carbon in the soil.

One important factor in promoting carbon sequestration through grazing is the proper management of grazing intensity. Studies have shown that moderate grazing intensity can actually promote plant growth and carbon sequestration, while overgrazing can have the opposite effect by reducing plant biomass and increasing soil erosion.

In addition to grazing intensity, the timing and duration of grazing periods can also have a significant impact on carbon sequestration. Grazing during periods of active plant growth, for example, can help to promote carbon sequestration by stimulating plant growth and root development.

Another important factor in promoting carbon sequestration through grazing is the use of rotational grazing. Rotational grazing involves moving livestock between different paddocks or pastures, which can help to promote even grazing and allow for adequate rest and recovery periods.

In addition to promoting carbon sequestration, good grazing practices can also have other positive environmental and economic benefits, such as reducing soil erosion, improving water quality, and increasing livestock productivity.

The past 30 years of research on grazing and carbon sequestration have shown that grazing can be a valuable tool for promoting soil health and mitigating climate change. By properly managing grazing intensity, timing, and duration, as well as adopting rotational grazing practices, farmers and ranchers can help to maximize the benefits of grazing for both the environment and their bottom line.