Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Agricultural carbon sequestration refers to the process of capturing and storing carbon dioxide from the atmosphere in soil, vegetation, and other land-based ecosystems. This is accomplished through practices such as conservation tillage, cover cropping, agroforestry, and sustainable land management. These practices can not only reduce greenhouse gas emissions, but also improve soil health, increase crop yields, and enhance biodiversity. By sequestering carbon, agricultural lands can play an important role in mitigating the impacts of climate change, while also providing a range of other environmental and economic benefits.