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The top 10 agricultural products that are commonly produced in the state of Guanajuato and their approximate acreage and revenue based on available data.

Sure, I'd be happy to provide you with more information on the top 10 agricultural products produced in Guanajuato, Mexico, along with their approximate acreage and revenue.

  1. Corn is the most widely produced agricultural product in Guanajuato, with an estimated acreage of 600,000 hectares and a revenue of around 1.2 billion USD. Corn is a staple crop in Mexico and is used to make a variety of traditional dishes such as tortillas, tamales, and pozole.

  2. Beans are the second most produced crop in Guanajuato, with an estimated acreage of 200,000 hectares and a revenue of approximately 350 million USD. Beans are an important source of protein in Mexican cuisine and are used in dishes such as frijoles charros and refried beans.

  3. Sorghum is another major crop produced in Guanajuato, with an estimated acreage of 200,000 hectares and a revenue of around 200 million USD. Sorghum is primarily used for animal feed, but can also be used for human consumption in products such as gluten-free flour and syrup.

  4. Wheat is produced on an estimated 150,000 hectares of land in Guanajuato, with a revenue of approximately 200 million USD. Wheat is used to make bread, pasta, and other baked goods, and is an important staple in the Mexican diet.

  5. Alfalfa is produced on an estimated 150,000 hectares of land in Guanajuato, with a revenue of around 80 million USD. Alfalfa is primarily used as animal feed, but can also be used for human consumption in products such as tea and supplements.

  6. Tomatoes are produced on approximately 10,000 hectares of land in Guanajuato, with a revenue of approximately 70 million USD. Tomatoes are a popular ingredient in Mexican cuisine and are used in dishes such as salsa and guacamole.

  7. Vegetables are produced on an estimated 10,000 hectares of land in Guanajuato, with a revenue of around 60 million USD. Vegetables such as chiles, onions, and zucchini are commonly grown in the state and are used in a variety of dishes.

  8. Strawberries are produced on approximately 1,500 hectares of land in Guanajuato, with a revenue of approximately 45 million USD. Strawberries are a popular fruit in Mexico and are used in desserts such as strawberries and cream.

  9. Fruits such as apples and peaches are produced on approximately 5,000 hectares of land in Guanajuato, with a revenue of around 40 million USD. These fruits are often used in desserts or eaten fresh.

  10. Grapes are produced on approximately 1,500 hectares of land in Guanajuato, with a revenue of approximately 30 million USD. The grapes are primarily used for wine production, and there are several wineries in the state that produce high-quality wines.

Please note that these figures are approximate and may vary depending on the year and other factors.