Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

The U.S. agricultural industry is facing a number of challenges that threaten the sustainability and profitability of the sector. One of the key challenges is the declining demand for conventional grains due to their negative impact on the environment and human health. In order to address this challenge and promote a more sustainable agricultural system, U.S. farmers need to shift towards growing organic grains.

Organic agriculture is a production system that relies on ecological processes, biodiversity, and the use of natural inputs to enhance soil fertility, control pests and diseases, and improve crop yields. Organic farming has numerous benefits over conventional agriculture, including reduced use of synthetic fertilizers and pesticides, improved soil health, and enhanced biodiversity.

Growing organic grains presents an opportunity for U.S. farmers to improve the sustainability and profitability of their operations while also meeting the growing demand for organic food products. Organic grains can fetch higher prices in the market, as consumers are willing to pay a premium for organic food products due to their perceived health and environmental benefits. In addition, growing organic grains can help farmers reduce their reliance on synthetic inputs and minimize their exposure to harmful chemicals.

The shift towards growing organic grains will require significant investments in infrastructure, research, and education. Farmers will need access to training and technical assistance to learn about the best practices for organic grain production. In addition, research institutions and agricultural extension agencies will need to develop new technologies and techniques to support organic grain production.

The shift towards organic grain production will also require changes in the agricultural policies and subsidies that support conventional agriculture. The current U.S. farm subsidy system heavily favors conventional agriculture and provides little support for organic and sustainable farming practices. Reorienting these policies and subsidies to support organic and sustainable agriculture can help farmers make the transition to organic grain production.

In conclusion, U.S. farmers need to shift towards growing organic grains in order to address the challenges facing the agricultural sector and promote a more sustainable and profitable farming system. This shift will require significant investments in infrastructure, research, and education, as well as changes in agricultural policies and subsidies. However, the potential benefits of organic grain production are significant, including improved soil health, reduced reliance on synthetic inputs, and enhanced biodiversity.