Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Climate change is having a significant impact on farms and our food supply. As temperatures rise and weather patterns change, it is becoming increasingly difficult for farmers to grow crops and raise livestock. Here are a few ways in which climate change is affecting farms and food:

1. Crop yields: Extreme weather events like droughts, floods, and heatwaves can reduce crop yields. For example, a study published in the journal Nature Climate Change found that yields of major crops like wheat, rice, and corn could decrease by as much as 10% for every 1.8 degrees Fahrenheit increase in global temperatures.

2. Livestock health: Rising temperatures can also affect the health of livestock. Heat stress can reduce milk production in cows and make it harder for animals to gain weight. This can lead to lower productivity and increased costs for farmers.

3. Pest and disease outbreaks: As temperatures rise, pests and diseases are able to survive in regions where they previously could not. This can lead to increased crop loss and lower yields.

4. Water scarcity: Climate change is also exacerbating water scarcity, which can make it harder for farmers to irrigate their crops. In some regions, irrigation accounts for up to 70% of water use, and water scarcity can lead to reduced crop yields and lower productivity.

5. Food security: Climate change can also affect food security. As crop yields decrease and food prices rise, it can become harder for people to access affordable, nutritious food. This is particularly true in regions that are already food-insecure.

6. Food waste: Climate change also affects food waste, as extreme weather events can damage or destroy food crops and make them unmarketable. This can lead to increased food waste and a decrease in food availability.

Overall, climate change is making it increasingly difficult for farmers to grow crops and raise livestock. This can lead to lower productivity, higher costs, and reduced food security. While there are steps that farmers can take to adapt to these challenges, such as using more water-efficient irrigation systems or breeding more heat-tolerant crops, it will also be important to reduce greenhouse gas emissions in order to stop the worst effects of climate change on agriculture.