Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Pesticides are disruptive to agroecosystems because they can negatively impact the delicate balance of beneficial insects, microorganisms, and other wildlife that make up these ecosystems. These chemicals are designed to kill or control pests, but they can also harm beneficial insects and other wildlife, such as pollinators, that play a critical role in maintaining the health of agroecosystems. In addition, pesticides can accumulate in soil, water, and other environmental systems, leading to long-term contamination and harm to non-target species.

Moreover, overuse of pesticides can also lead to the development of resistant pests, requiring farmers to use even more chemicals in order to control them, creating a vicious cycle of pesticide use and environmental degradation. Pesticides can also impact the health of farm workers and surrounding communities, especially if proper safety protocols are not followed.

Pesticides can have far-reaching and long-lasting impacts on agroecosystems, including harm to beneficial insects and other wildlife, contamination of soil and water, and negative health impacts on farm workers and surrounding communities. Therefore, it's important to use pesticides carefully and thoughtfully, considering their impacts on the environment, human health, and the long-term sustainability of agroecosystems.