Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Benefits of open range grazing for cattle:

1. Natural grazing: Cattle raised on the open range are able to graze on natural grasses, which can provide them with a more diverse and nutritious diet.

2. Lower feed costs: On the open range, cattle can find their own food, which reduces the need for expensive feed.

3. Reduced stress: Cattle raised on the open range may experience less stress than those raised in confinement, as they are able to move freely and socialize with other cattle.

4. Improved animal welfare: Open range grazing can provide cattle with a more natural and spacious environment, which can improve their overall welfare.