Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Heirloom vegetables are those that have been passed down for generations, usually within a family or community, and are prized for their unique flavors, colors, and growing characteristics. Here are some benefits of growing heirloom vegetables:

Biodiversity: Heirloom vegetables help to preserve the diversity of plant species, which is important for maintaining a healthy ecosystem and food supply.

Flavor: Heirloom vegetables are known for their unique and often superior flavors, which can be more complex and intense than those of hybrid or commercial varieties.

Nutritional value: Heirloom vegetables can be higher in nutrients, vitamins, and minerals than hybrid or commercial varieties, which are often selected for their ability to transport well and have a longer shelf life.

Adaptability: Heirloom vegetables are often well-adapted to specific regions and climates, making them easier to grow and often more resistant to pests and diseases.

Historical significance: Growing heirloom vegetables allows gardeners to connect with their cultural heritage and the history of food production in their region.

Seed saving: Heirloom vegetables can be saved and passed down from one generation to the next, preserving their unique characteristics and allowing gardeners to have control over their own seed supply.

Overall, growing heirloom vegetables offers a connection to the past, supports biodiversity, and provides the opportunity for gardeners to enjoy unique and flavorful produce that is nutritionally superior to many commercial varieties.