Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Compost is a valuable resource for improving soil health and increasing forage production. Composting involves breaking down organic materials such as food scraps, leaves, and manure into a nutrient-rich soil amendment that can be used to enrich garden soil, lawns, and pastures.

When compost is applied to the soil, it provides a range of benefits that help to support the growth of plants and improve soil structure. Compost helps to improve soil fertility by increasing the availability of nutrients, such as nitrogen, phosphorus, and potassium, which are essential for plant growth. It also helps to improve soil structure by adding organic matter, which can improve soil aeration, water-holding capacity, and drainage.

In addition to improving soil health, composting can also help to reduce waste and greenhouse gas emissions. When organic waste is sent to landfills, it produces methane, a potent greenhouse gas that contributes to climate change. Composting organic waste instead of sending it to landfills helps to reduce greenhouse gas emissions and can also help to divert waste from landfills.

Compost can be applied to pastures to improve forage production by supporting the growth of healthy grasses and other forage plants. The nutrients and organic matter in compost help to support the growth of plants, which can result in increased forage production. Compost can also help to improve soil moisture retention, which can be especially important in dry climates where water is limited.

When applying compost to pastures, it is important to consider the timing and frequency of application, as well as the quantity of compost to apply. Compost should be applied when forage plants are actively growing and the soil is moist, as this will help to ensure that the nutrients in the compost are available to the plants. It is also important to avoid over-applying compost, as this can lead to nutrient imbalances or excessive plant growth.

In addition to improving forage production, composting can also help to improve the quality of the forage. Forage plants that are grown in healthy soil that is rich in nutrients and organic matter are often more nutritious and have higher protein content than plants grown in depleted soil.

Composting is a valuable tool for improving soil health, increasing forage production, and reducing waste and greenhouse gas emissions. By spreading compost on pastures and other agricultural lands, farmers and ranchers can improve the productivity and sustainability of their operations while also contributing to a healthier planet.