When it comes to berry choices, most people think of the classic options like strawberries, blueberries, raspberries, and blackberries. However, there are many uncommon berry choices that are just as delicious and nutritious, yet often overlooked.

In this article, we will introduce you to some of these lesser-known berries and explore their unique qualities.

1. Goji berries Goji berries, also known as wolfberries, are native to China and have been used for their health benefits for centuries. They are a good source of antioxidants, vitamin C, and fiber. Goji berries have a sweet, slightly tangy flavor and can be eaten fresh, dried, or in juice form.

2. Huckleberries Huckleberries are a small, dark berry that grow wild in North America. They have a sweet-tart flavor and are rich in antioxidants, vitamin C, and fiber. Huckleberries are often used in jams, pies, and other baked goods.

3. Elderberries Elderberries are native to Europe and North America and have a long history of medicinal use. They are high in antioxidants and are believed to have immune-boosting properties. Elderberries have a tart, slightly bitter flavor and are often used to make juice, syrup, or jam.

4. Boysenberries Boysenberries are a cross between a raspberry, blackberry, and loganberry. They have a sweet-tart flavor and are high in vitamin C and fiber. Boysenberries are often used in jams, pies, and other baked goods.

5. Sea buckthorn berries Sea buckthorn berries are native to Asia and Europe and are known for their high vitamin C content. They have a tart, citrusy flavor and are often used to make juice, syrup, or jam.

6. Lingonberries Lingonberries are a small, red berry that grow wild in Scandinavia and Russia. They have a tart, slightly bitter flavor and are often used in sauces, jams, and other dishes.

These uncommon berry choices offer a variety of flavors and health benefits, and are worth exploring if you're looking to mix up your berry selection. Give them a try and discover a new favorite berry!