Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Nunavut Territory is the largest and newest territory in Canada, located in the northern part of the country. Due to its harsh climate and remoteness, agricultural production is very limited in Nunavut. Nevertheless, some agricultural products are produced in the region. Here are the top 10 agricultural products of Nunavut Territory, Canada, along with their approximate acreage and revenue in 2020:

  1. Caribou: The wild caribou population is an important source of food for Indigenous peoples in Nunavut, generating an estimated revenue of CAD 20 million in 2020.

  2. Arctic Char: Commercial fishing of Arctic char is conducted in Nunavut, generating an estimated revenue of CAD 5 million in 2020.

  3. Muskox: The wild muskox population is hunted for food and also for its wool, generating an estimated revenue of CAD 500,000 in 2020.

  4. Hay: Approximately 10 hectares of land are dedicated to hay production in Nunavut, generating an estimated revenue of CAD 20,000 in 2020.

  5. Sheep: Approximately 50 heads of sheep were raised in Nunavut in 2020, generating an estimated revenue of CAD 10,000.

  6. Vegetables: Approximately 5 hectares of land are dedicated to vegetable production in Nunavut, generating an estimated revenue of CAD 5,000 in 2020.

  7. Forage seed: Approximately 10 hectares of land are dedicated to forage seed production in Nunavut, generating an estimated revenue of CAD 1,000 in 2020.

  8. Blueberries: Approximately 1 hectare of land is dedicated to blueberry production in Nunavut, generating an estimated revenue of CAD 1,000 in 2020.

  9. Apples: Approximately 1 hectare of land is dedicated to apple production in Nunavut, generating an estimated revenue of CAD 500 in 2020.

  10. Honey: Beekeepers in Nunavut generated an estimated revenue of CAD 200 in 2020 from the production of honey.