Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Farm fresh eggs, which are eggs that come from free-range or cage-free hens, have several nutritional and health benefits:

  1. Higher nutrient content: Eggs from pasture-raised hens are often higher in nutrients compared to factory-farmed eggs. For example, studies have shown that pasture-raised eggs can contain up to four times more vitamin D, three times more vitamin E, and two times more omega-3 fatty acids compared to factory-farmed eggs. This is because pasture-raised hens have access to a more diverse diet that includes bugs, grasses, and other plants, which can impact the nutrient content of the eggs they lay.

  2. Lower cholesterol: While eggs have historically been thought of as a high-cholesterol food, recent research has shown that the cholesterol content of eggs is not as problematic as previously thought. In fact, some studies have suggested that consuming eggs may actually help improve cholesterol levels in some people. Additionally, some research has shown that pasture-raised eggs may contain less total fat and saturated fat compared to factory-farmed eggs.

  3. Reduced risk of foodborne illness: Salmonella is a type of bacteria that can cause serious illness in humans, and it is commonly associated with contaminated eggs. One study found that eggs from pastured hens were less likely to be contaminated with Salmonella compared to factory-farmed eggs. This is likely because pasture-raised hens have access to a more natural and sanitary environment, which can help reduce the risk of bacterial contamination.

  4. Improved animal welfare: Factory-farmed hens are often kept in cramped, crowded conditions and are unable to engage in natural behaviors such as dust bathing and foraging. In contrast, pasture-raised hens are able to roam freely outdoors and engage in natural behaviors, which can improve their overall welfare and quality of life.

  5. Better taste and texture: Many people find that farm fresh eggs have a richer flavor and firmer texture compared to factory-farmed eggs. This is likely due to the hens' diet and living conditions, which can impact the taste and texture of the eggs they lay.

It's important to note that the nutritional and health benefits of farm fresh eggs can vary depending on a variety of factors, including the hen's diet, living conditions, and the handling and storage of the eggs. To maximize the potential benefits of farm fresh eggs, it's important to source them from a reputable producer, like Fresh Harvest Market. Also, practice safe food handling practices, such as washing eggs before cracking them and storing them properly in the refrigerator.