Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

In recent years, undercover investigations by animal rights groups have shed light on shocking and inhumane practices within factory farms across the United States. However, rather than addressing the systemic issues revealed by these investigations, some states chose to pass so-called "ag-gag" laws, criminalizing the undercover collection of evidence on farms. The intention behind these laws was clear – to suppress information that could outrage consumers and harm the agricultural industry's reputation.

Ag-gag laws often focus on the "deception" aspect of undercover investigations, arguing that investigators misrepresent themselves to gain employment on farms. However, their real intent is to prevent the public from seeing real and accurate images and videos depicting the truth about food production. These laws were championed by the agricultural industry, fearful that public exposure of their practices could lead to consumer outrage and declining profits.

Undercover investigations have played a crucial role in exposing the shocking realities of factory farming. In 2011, investigations at Iowa Select Farms and a Hormel Foods supplier in Iowa documented employees engaging in horrific acts of animal cruelty. Sparboe Farms, also in Iowa, was another notorious case where workers were caught on camera mistreating animals. The footage captured at these farms caused a public outcry, prompting major companies to sever ties with the facilities.

Despite the success of challenging Iowa's ag-gag law, other states continue to uphold similar legislation. In some states, it is a crime to even possess evidence of abuse obtained through undercover investigations. Others require immediate reporting of any recorded footage, effectively preventing comprehensive investigations that expose widespread abuse.

Opponents argue that ag-gag laws effectively suppress dissent and discourage undercover investigations, shielding farms from public scrutiny. While some laws have seen minimal enforcement, the chilling effect has hindered the ability of animal rights groups to conduct thorough investigations, gather evidence, and present a complete picture of systemic abuses.

Fortunately, public awareness of these laws and their constitutional implications has led to a decline in the introduction of new ag-gag bills. State legislatures are now closely observing the outcomes of legal challenges before considering such laws.

At the heart of this issue lies the nightmarish reality of our food system. Factory farming practices are often too appalling to withstand public scrutiny, leading agribusinesses to seek legislative cover rather than address the root problems. To create a more transparent and ethical food system, consumers must demand better treatment of animals and support farming practices that prioritize animal welfare and sustainable production. As more ag-gag laws face constitutional scrutiny, the hope is that we can build a food system that doesn't resort to hiding its conduct from the public.

Despite recent changes in the law, many industrial farming operations continue to mistreat and abuse animals, often minimizing the concerns of others. In addition, their operations are often dirty, polluting the air with foul odors, our water supplies with effluent and chemical runoff, and injecting unwanted substances, such as mRNA into our food. 

It is important that customers buy their meat from reputable ranchers, preferably small, local operations, such as Montana Ranch and Cattle which is well-known for the clean quality of their grass-fed beef. And they welcome visitors too!