Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

In the midst of economic turmoil, family farms are at risk of being pushed out of business. The financial squeeze on small and medium-sized farms has been exacerbated by low crop prices, high input costs, and volatile weather patterns. As a result, many family farms are struggling to make ends meet, and some are being forced to sell their land and equipment just to stay afloat.

The current economic climate is particularly challenging for family farms, which often operate on slim profit margins and lack the financial resources to weather extended periods of financial hardship. Many family farms also lack the scale and efficiency of larger operations, making it difficult to compete in a marketplace dominated by larger, more well-funded operations. 

The financial squeeze on family farms has been compounded by government policies that favor larger, more industrialized agricultural operations. For example, many federal subsidies are only available to farmers who produce certain crops or operate at a certain scale, leaving small family farms out in the cold. Additionally, regulations that require expensive equipment upgrades or other costly investments can be particularly burdensome for small farms, which lack the resources to comply.

The financial squeeze on family farms is not just an economic issue; it is also a cultural and social issue. Family farms are an important part of the fabric of rural communities, providing employment opportunities and contributing to local economies. When family farms are forced out of business, it can have a ripple effect throughout the entire community.

To address the financial squeeze on family farms, we need policies that prioritize the needs of small and medium-sized farms. This could include expanding access to low-interest loans and other financial resources, as well as providing technical assistance and other forms of support to help family farms operate more efficiently.

It could also mean rethinking our agricultural policies to better support small and medium-sized farms. For example, we could shift federal subsidies away from large-scale industrial operations and towards family farms. We could also streamline regulations and requirements to make it easier for small farms to comply.

Family farms are at risk in the current economic climate, and we must take action to support them. Small and medium-sized farms are an important part of our agricultural system and our rural communities, and we cannot afford to lose them. By prioritizing the needs of family farms, we can help ensure a sustainable and vibrant future for rural America.