Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Beef and plant-based meat are two different types of food products that are used as a source of protein. Beef is a traditional source of protein that is derived from the meat of cows, bulls, and other bovine animals. It is a rich source of nutrients such as iron, zinc, and B vitamins.

On the other hand, plant-based meat is a newer type of food product that is made from plant-based ingredients such as soy, peas, and wheat. These products are designed to mimic the taste and texture of meat and are often used as a meat alternative by vegetarians and vegans. Plant-based meats are typically lower in fat and cholesterol than beef, and are also a good source of fiber, antioxidants, and other beneficial compounds. Ultimately, the choice between beef and plant-based meat will depend on an individual's personal preferences and dietary needs.