Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Higher in beneficial nutrients: Grass-fed beef contains higher levels of vitamins and minerals such as vitamin E, beta-carotene, and conjugated linoleic acid (CLA) compared to grain-fed beef.

Lower in saturated fat: Grass-fed beef typically has lower levels of saturated fat, which can help to reduce the risk of heart disease.

Rich in omega-3 fatty acids: Grass-fed beef is a good source of omega-3 fatty acids, which have been linked to a variety of health benefits including improved brain health and a lower risk of heart disease.

Lower in calories: Grass-fed beef tends to be leaner than grain-fed beef, which means it can be a good choice for people looking to lose weight or maintain a healthy weight.

Better for the environment: Grass-fed beef is typically produced using more sustainable farming practices, which can have a positive impact on the environment.

Lower risk of food-borne illness: Grass-fed beef is less likely to be contaminated with harmful bacteria such as E. coli, Salmonella, and Listeria.

Better animal welfare: Grass-fed beef is typically produced using more humane farming practices, which can help to improve the welfare of the animals.