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Jalisco is a state located in western Mexico, known for its fertile land and diverse agriculture. Here are the top 10 agricultural products of Jalisco, along with their approximate acreage and revenue:

  1. Tequila: Jalisco is the birthplace of tequila, a distilled spirit made from the blue agave plant. With an approximate acreage of 150,000 hectares and a revenue of around $2 billion, tequila is the most important agricultural product of Jalisco. It is mainly grown in the regions of Arandas, Atotonilco, and Tequila.

  2. Berries: Strawberries, blueberries, and raspberries are the main berry crops grown in Jalisco, with an approximate acreage of 15,000 hectares and a revenue of around $500 million. They are mainly grown in the regions of Zapotlan, Tala, and Tepatitlan.

  3. Beef: Jalisco is one of the main beef-producing states in Mexico, with an approximate acreage of 7 million hectares and a revenue of around $450 million. It is mainly raised in the regions of La Barca, Lagos de Moreno, and Tepatitlan.

  4. Avocado: Avocado is another important crop in Jalisco, with an approximate acreage of 12,000 hectares and a revenue of around $400 million. It is mainly grown in the regions of Zapotlan, Tala, and Tepatitlan.

  5. Corn: Corn is a staple crop in Mexico, and Jalisco is one of the main producers, with an approximate acreage of 200,000 hectares and a revenue of around $350 million. It is mainly grown in the regions of Tepatitlan, La Barca, and Lagos de Moreno.

  6. Mango: Mango is a tropical fruit that is grown in Jalisco, with an approximate acreage of 10,000 hectares and a revenue of around $300 million. It is mainly grown in the regions of Tepatitlan, La Barca, and Zapotlan.

  7. Cattle: In addition to beef production, Jalisco also has a significant dairy industry, with an approximate acreage of 1.5 million hectares and a revenue of around $250 million. It is mainly raised in the regions of La Barca, Lagos de Moreno, and Tepatitlan.

  8. Tomatoes: Tomatoes are a major vegetable crop in Jalisco, with an approximate acreage of 10,000 hectares and a revenue of around $200 million. They are mainly grown in the regions of Tepatitlan, Zapotlan, and Tala.

  9. Pork: Jalisco is one of the main pork-producing states in Mexico, with an approximate acreage of 300,000 hectares and a revenue of around $150 million. It is mainly raised in the regions of La Barca, Lagos de Moreno, and Tepatitlan.

  10. Jalapeño peppers: Jalapeño peppers are a popular vegetable in Mexican cuisine, and Jalisco is a major producer, with an approximate acreage of 5,000 hectares and a revenue of around $100 million. They are mainly grown in the regions of Tepatitlan, La Barca, and Zapotlan.