Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Ranching is an important part of Alberta's agricultural industry, with the province being home to around 40% of Canada's beef cattle. However, ranching in Alberta can be challenging due to the province's climate.

One of the biggest climate challenges faced by ranchers in Alberta is the long, cold winter season. Winter storms and extreme cold temperatures can make it difficult to provide adequate feed and shelter for livestock, and can increase the risk of hypothermia and other cold-related health issues. Ranchers must plan carefully to ensure they have enough hay and feed to last throughout the winter season.

Another climate challenge for ranchers in Alberta is the summer drought. The semi-arid climate of the province means that rainfall can be scarce, and drought conditions can be common. This can lead to a shortage of pasture and hay, which can be a significant challenge for ranchers who rely on grazing and hay production to feed their livestock. In addition, the hot summer temperatures can lead to heat stress in livestock, and ranchers must take steps to ensure their animals have access to shade and water.

Wildfires are also a concern for ranchers in Alberta. The province has experienced several major wildfires in recent years, which can threaten the safety of both livestock and ranchers, as well as destroy valuable pasture and hay land.

Overall, ranching in Alberta, Canada can be challenging due to the province's climate. Ranchers must be prepared to deal with extreme winter weather, summer drought conditions, and the risk of wildfires. Despite these challenges, the ranching industry remains an important part of Alberta's economy, and many ranchers are working to develop sustainable practices to adapt to changing climate conditions.