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The top agricultural products in Guerrero, MX

The top agricultural products in Guerrero, MX

The top agricultural products in Guerrero, Mexico

  1. Mangoes: Mangoes are one of the most important crops in Guerrero, with a production that accounts for about 10% of the national total. The state has several mango varieties, including Ataulfo, Tommy Atkins, Kent, and Keitt, which are exported to various countries. The mango season runs from March to September.

  2. Coconut: Coconut cultivation is widespread in Guerrero, particularly in the coastal areas. The state is one of the leading producers of coconuts in Mexico, with a production that accounts for over 10% of the national total. The coconut season runs from August to October.

  3. Rice: Rice cultivation is concentrated in the Tierra Caliente region of Guerrero, with over 5,000 rice producers in the state. The state has a total annual production of over 200,000 tons of rice, which is used for domestic consumption and export.

  4. Sugarcane: Sugarcane cultivation is an important economic activity in Guerrero, particularly in the coastal areas. The state has several sugar mills that produce sugar and molasses, which are used for domestic consumption and export.

  5. Tomatoes: Tomatoes are an important crop in Guerrero, with a production that accounts for over 5% of the national total. The state has several tomato varieties, including cherry, salad, and roma, which are exported to various countries. The tomato season runs from October to April.

  6. Pineapples: Pineapple cultivation is concentrated in the Costa Grande region of Guerrero, particularly in the municipalities of Petatlán and Zihuatanejo. The state has several pineapple varieties, including Golden, MD-2, and Smooth Cayenne, which are exported to various countries. The pineapple season runs from April to June.

  7. Papayas: Papaya cultivation is widespread in Guerrero, particularly in the coastal areas. The state has several papaya varieties, including Maradol and Red Lady, which are exported to various countries. The papaya season runs from April to November.

  8. Avocados: Avocado cultivation is relatively new in Guerrero, but it has seen significant growth in recent years. The state has several avocado varieties, including Hass, Fuerte, and Criollo, which are exported to various countries. The avocado season runs from August to November.

  9. Chili peppers: Chili pepper cultivation is an important economic activity in Guerrero, particularly in the regions of Costa Chica and Tierra Caliente. The state has several chili pepper varieties, including serrano, jalapeño, and habanero, which are used for domestic consumption and export.

  10. Beans: Bean cultivation is an important economic activity in Guerrero, particularly in the regions of Tierra Caliente and Costa Grande. The state has several bean varieties, including black, pinto, and bayo, which are used for domestic consumption and export.

Regarding the revenue and acreage for each crop, consult the latest official reports from the Mexican government or Guerrero's agricultural associations as the data varies depending on the season, market conditions, and other factors.