Here are the top 10 agricultural products grown in Oaxaca, along with some general information on their acreage and revenue.
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Coffee - Oaxaca is one of the top coffee-producing states in Mexico, with a significant number of small coffee farms. In 2020, the state produced around 100,000 tons of coffee, with an estimated revenue of approximately $200 million.
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Corn - Corn is a staple crop in Oaxaca, and it is grown in both rain-fed and irrigated areas. In 2020, the state produced around 1.3 million tons of corn, with an estimated revenue of approximately $180 million.
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Beans - Beans are another important crop in Oaxaca, particularly in the Mixteca region. In 2020, the state produced approximately 116,000 tons of beans, with an estimated revenue of around $70 million.
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Tomatoes - Tomatoes are grown in Oaxaca for both fresh consumption and processing. In 2020, the state produced around 73,000 tons of tomatoes, with an estimated revenue of approximately $60 million.
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Avocados - Avocados are an important fruit crop in Oaxaca, particularly in the coastal region. In 2020, the state produced around 60,000 tons of avocados, with an estimated revenue of approximately $100 million.
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Mangoes - Mangoes are another important fruit crop in Oaxaca, particularly in the Papaloapan region. In 2020, the state produced around 30,000 tons of mangoes, with an estimated revenue of approximately $30 million.
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Cattle - Oaxaca has a significant number of beef cattle ranches. In 2020, the state had a cattle herd of over 1 million heads, which generated an estimated revenue of around $500 million.
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Sorghum - Sorghum is an important crop in Oaxaca, particularly in the Mixteca region. In 2020, the state produced around 30,000 tons of sorghum, with an estimated revenue of approximately $15 million.
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Peanuts - Peanuts are another important crop in Oaxaca, particularly in the coastal region. In 2020, the state produced around 7,000 tons of peanuts, with an estimated revenue of approximately $10 million.
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Pineapples - Pineapples are grown in Oaxaca for both fresh consumption and processing. In 2020, the state produced around 5,000 tons of pineapples, with an estimated revenue of approximately $5 million.