Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Sustainable ranches are an alternative to factory farms that prioritize animal welfare, environmental sustainability, and human health. Here are some of the key differences between sustainable ranches and factory farms:

Animal welfare: Sustainable ranches prioritize animal welfare by providing animals with ample space to roam and graze, access to fresh air and water, and humane treatment. In contrast, factory farms often rely on overcrowded conditions and routine use of antibiotics to prevent disease.

Environmental sustainability: Sustainable ranches employ practices that protect the environment, such as rotating grazing pastures to prevent overgrazing, conserving water, and using organic and sustainable feed. Factory farms, on the other hand, contribute to environmental degradation through overuse of resources, water pollution, and greenhouse gas emissions.

Human health: Sustainable ranches prioritize the health of their animals and the people who consume their products. They typically do not use antibiotics or hormones in their animals, and avoid harmful pesticides and herbicides in their feed. Factory farms, on the other hand, have been linked to the spread of antibiotic-resistant bacteria and other health concerns.

Community and local economy: Sustainable ranches often support their local communities by providing jobs, using local suppliers, and contributing to the local economy. Factory farms, in contrast, are often owned by large corporations and do not have the same connection to local communities.

By supporting sustainable ranches, consumers can help promote animal welfare, environmental sustainability, and human health, while supporting local economies. Many sustainable ranches sell their products through farmers' markets, CSAs (community-supported agriculture), and online retailers, making it easier than ever to choose sustainable and responsible farming practices.