Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

According to the USDA National Agricultural Statistics Service, the top 10 agricultural products of Michigan in 2020 by revenue were:

1. Soybeans - 5.1 million acres - $2.63 billion
2. Corn - 2.4 million acres - $1.63 billion
3. Dairy products - N/A - $1.54 billion
4. Cattle and calves - N/A - $1.04 billion
5. Vegetables - 157,000 acres - $934 million
6. Wheat - 580,000 acres - $292 million
7. Nursery and greenhouse - N/A - $241 million
8. Fruits and tree nuts - 112,000 acres - $209 million
9. Sugar beets - 142,000 acres - $190 million
10. Hogs - N/A - $180 million

It's worth noting that Michigan is also a major producer of blueberries, cherries, and potatoes, which may not be reflected in these statistics.