The top 10 agricultural products of Vermont, USA, along with the approximate acreage and revenue are:
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Milk - Vermont is known for its dairy industry, and milk is the state's top agricultural product. In 2020, Vermont had approximately 131,000 cows, and the state's dairy industry generated $2.2 billion in economic activity.
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Maple Syrup - Vermont is the largest producer of maple syrup in the United States, producing around 2 million gallons per year. The industry generates approximately $500 million in revenue annually.
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Apples - Vermont is a major producer of apples, with about 300 apple orchards and approximately 4,000 acres of apple trees. The state produces around 1.4 million bushels of apples annually, generating approximately $20 million in revenue.
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Vegetables - Vermont has a vibrant vegetable farming industry, with farmers growing a variety of vegetables such as sweet corn, cucumbers, peppers, squash, and beans. The state has approximately 24,000 acres of vegetable farms, generating approximately $50 million in revenue annually.
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Beef and Pork - Vermont's livestock industry includes beef and pork production. The state has approximately 90,000 beef cows and 14,000 hogs. The industry generates approximately $50 million in revenue annually.
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Cheese - Vermont has a strong artisanal cheese industry, with more than 50 cheesemakers producing a variety of high-quality cheeses. The industry generates approximately $25 million in revenue annually.
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Hay - Hay is an important agricultural product in Vermont, with approximately 500,000 acres of hay fields. Hay production generates approximately $40 million in revenue annually.
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Christmas Trees - Vermont is a major producer of Christmas trees, with approximately 1,200 Christmas tree farms. The industry generates approximately $3 million in revenue annually.
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Poultry - Vermont's poultry industry includes egg production and broiler chickens. The industry generates approximately $15 million in revenue annually.
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Grains - Vermont has a growing grain industry, with farmers producing a variety of grains such as wheat, oats, and barley. The state has approximately 14,000 acres of grain farms, generating approximately $4 million in revenue annually.