Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

The top 10 agricultural products of Vermont, USA, along with the approximate acreage and revenue are:

  1. Milk - Vermont is known for its dairy industry, and milk is the state's top agricultural product. In 2020, Vermont had approximately 131,000 cows, and the state's dairy industry generated $2.2 billion in economic activity.

  2. Maple Syrup - Vermont is the largest producer of maple syrup in the United States, producing around 2 million gallons per year. The industry generates approximately $500 million in revenue annually.

  3. Apples - Vermont is a major producer of apples, with about 300 apple orchards and approximately 4,000 acres of apple trees. The state produces around 1.4 million bushels of apples annually, generating approximately $20 million in revenue.

  4. Vegetables - Vermont has a vibrant vegetable farming industry, with farmers growing a variety of vegetables such as sweet corn, cucumbers, peppers, squash, and beans. The state has approximately 24,000 acres of vegetable farms, generating approximately $50 million in revenue annually.

  5. Beef and Pork - Vermont's livestock industry includes beef and pork production. The state has approximately 90,000 beef cows and 14,000 hogs. The industry generates approximately $50 million in revenue annually.

  6. Cheese - Vermont has a strong artisanal cheese industry, with more than 50 cheesemakers producing a variety of high-quality cheeses. The industry generates approximately $25 million in revenue annually.

  7. Hay - Hay is an important agricultural product in Vermont, with approximately 500,000 acres of hay fields. Hay production generates approximately $40 million in revenue annually.

  8. Christmas Trees - Vermont is a major producer of Christmas trees, with approximately 1,200 Christmas tree farms. The industry generates approximately $3 million in revenue annually.

  9. Poultry - Vermont's poultry industry includes egg production and broiler chickens. The industry generates approximately $15 million in revenue annually.

  10. Grains - Vermont has a growing grain industry, with farmers producing a variety of grains such as wheat, oats, and barley. The state has approximately 14,000 acres of grain farms, generating approximately $4 million in revenue annually.