Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

According to the USDA National Agricultural Statistics Service, the top 10 agricultural products of Massachusetts in 2020 by revenue were:

1. Cranberries - 14,100 acres - $93.5 million
2. Greenhouse/nursery - 2,500 acres - $93.1 million
3. Dairy products - N/A - $44.6 million
4. Vegetables - 6,500 acres - $42.6 million
5. Hay - 40,000 acres - $28.2 million
6. Apples - 3,000 acres - $20.5 million
7. Livestock and poultry - N/A - $19.9 million
8. Maple products - 2,000 acres - $4.4 million
9. Grapes - 150 acres - $2.1 million
10. Horses - N/A - $1.6 million

It's worth noting that Massachusetts is also a major producer of seafood, particularly shellfish such as clams and oysters, which may not be reflected in these statistics.