Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Here are the top 10 agricultural products in North Carolina, USA, based on the most recent data available from the USDA National Agricultural Statistics Service (2019), along with approximate acreage and revenue:

  1. Broilers (chickens raised for meat) - 810 million birds - $3.9 billion
  2. Hogs and pigs - 9 million head - $2.3 billion
  3. Greenhouse and nursery products - 600,000 square feet of greenhouse space and 9,000 acres of nursery land - $805 million
  4. Tobacco - 140,000 acres - $156 million
  5. Sweet potatoes - 57,000 acres - $346 million
  6. Soybeans - 1.8 million acres - $523 million
  7. Corn for grain - 800,000 acres - $237 million
  8. Cotton - 400,000 acres - $466 million
  9. Wheat - 200,000 acres - $58 million
  10. Peanuts - 80,000 acres - $111 million

Note that these figures are estimates and can vary based on factors such as weather, market demand, and crop yields.