Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Here are the top 10 agricultural products of West Virginia, along with their approximate acreage and revenue as per the USDA's National Agricultural Statistics Service (NASS) for the year 2020:

  1. Poultry and eggs - 8,500,000 birds - $719 million
  2. Cattle and calves - 270,000 head - $267 million
  3. Hay - 580,000 acres - $58 million
  4. Greenhouse and nursery products - 320 acres - $40 million
  5. Corn - 120,000 acres - $35 million
  6. Wheat - 45,000 acres - $10 million
  7. Soybeans - 60,000 acres - $9 million
  8. Apples - 3,000 acres - $8 million
  9. Tomatoes - 150 acres - $1.5 million
  10. Peppers - 100 acres - $1 million

Please note that these figures are approximate and may vary depending on various factors like weather, market conditions, and other economic factors.