Utah's agriculture industry is relatively small, but the state is known for producing a variety of crops and livestock. Here are the top 10 agricultural products of Utah, USA, along with the approximate acreage and revenue in 2020, based on data from the United States Department of Agriculture (USDA):

1. Cattle and calves: Approximately 1.2 million head of cattle and calves were raised in Utah in 2020, generating an estimated $390 million in revenue.

2. Dairy: Approximately 94,000 milk cows were milked in Utah in 2020, generating an estimated $347 million in revenue.

3. Hay: Approximately 360,000 acres of hay were harvested in Utah in 2020, generating an estimated $130 million in revenue.

4. Greenhouse and nursery products: Approximately 350 acres were used for greenhouse and nursery products in Utah in 2020, generating an estimated $67 million in revenue.

5. Turkeys: Approximately 1.8 million turkeys were raised in Utah in 2020, generating an estimated $42 million in revenue.

6. Eggs: Approximately 7.6 million dozen eggs were produced in Utah in 2020, generating an estimated $35 million in revenue.

7. Sheep and lambs: Approximately 210,000 head of sheep and lambs were raised in Utah in 2020, generating an estimated $28 million in revenue.

8. Potatoes: Approximately 6,000 acres of potatoes were planted in Utah in 2020, generating an estimated $23 million in revenue.

9. Alfalfa seed: Approximately 11,000 acres of alfalfa seed were planted in Utah in 2020, generating an estimated $22 million in revenue.

10. Onions: Approximately 1,500 acres of onions were planted in Utah in 2020, generating an estimated $11 million in revenue.