Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Here are the top 10 agricultural products of New Mexico, along with the approximate acreage and revenue in 2019:

  1. Livestock and livestock products: Approximately 43 million acres of rangeland and pasture, with an estimated revenue of $2.8 billion.

  2. Dairy: Approximately 152,000 cows, with an estimated revenue of $833 million.

  3. Green Chile: 8,700 acres, with an estimated revenue of $50 million.

  4. Hay: 800,000 acres, with an estimated revenue of $48 million.

  5. Pecans: Approximately 45,000 acres, with an estimated revenue of $40 million.

  6. Corn: 130,000 acres, with an estimated revenue of $28 million.

  7. Wheat: 800,000 acres, with an estimated revenue of $28 million.

  8. Cotton: 48,000 acres, with an estimated revenue of $17 million.

  9. Peanuts: 28,000 acres, with an estimated revenue of $11 million.

  10. Grapes: 700 acres, with an estimated revenue of $2 million.

Please note that the acreage and revenue figures are approximate and can vary from year to year based on a number of factors, including weather conditions and market demand.