Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Here are the top 10 agricultural products of California, along with the approximate acreage and revenue in 2020:

  1. Dairy: Approximately 1.74 million cows, with an estimated revenue of $7.34 billion.

  2. Grapes: 845,000 acres, with an estimated revenue of $6.25 billion.

  3. Almonds: 1.4 million acres, with an estimated revenue of $6.09 billion.

  4. Strawberries: 35,000 acres, with an estimated revenue of $3.37 billion.

  5. Cattle and calves: Approximately 13 million acres of rangeland and pasture, with an estimated revenue of $2.65 billion.

  6. Lettuce: 160,000 acres, with an estimated revenue of $2.5 billion.

  7. Walnuts: 410,000 acres, with an estimated revenue of $1.67 billion.

  8. Tomatoes: 240,000 acres, with an estimated revenue of $1.24 billion.

  9. Pistachios: 370,000 acres, with an estimated revenue of $1.18 billion.

  10. Nursery and greenhouse products: 6,600 operations and 20,000 employees, with an estimated sales value of $1.06 billion.

Please note that the acreage and revenue figures are approximate and can vary from year to year based on a number of factors, including weather conditions and market demand.