Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Here are the top 10 agricultural products of Oregon, along with the approximate acreage and revenue in 2020:

  1. Greenhouse and nursery products: 10,100 farms and 50,000 employees, with an estimated sales value of $1.1 billion.

  2. Cattle and calves: Approximately 1.4 million acres of rangeland and pasture, with an estimated revenue of $641 million.

  3. Hay: 880,000 acres, with an estimated revenue of $203 million.

  4. Milk: Approximately 122,000 cows, with an estimated revenue of $237 million.

  5. Wheat: 1.1 million acres, with an estimated revenue of $190 million.

  6. Grass seed: 330,000 acres, with an estimated revenue of $191 million.

  7. Potatoes: 38,000 acres, with an estimated revenue of $170 million.

  8. Berries: 15,000 acres, with an estimated revenue of $147 million.

  9. Apples: 13,000 acres, with an estimated revenue of $105 million.

  10. Grapes: 1,200 acres, with an estimated revenue of $5 million.

Please note that the acreage and revenue figures are approximate and can vary from year to year based on a number of factors, including weather conditions and market demand.