Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

According to the United States Department of Agriculture (USDA), the top 10 agricultural products in Nevada in 2020, along with their approximate acreage and revenue, are as follows:

  1. Hay - 1.1 million acres - $243 million
  2. Cattle and Calves - 470,000 head - $386 million
  3. Milk from Cows - $275 million
  4. Alfalfa Seed - $22 million
  5. Grapes - 3,100 acres - $21 million
  6. Onions - 7,700 acres - $19 million
  7. Potatoes - 2,300 acres - $15 million
  8. Corn for Grain - 19,000 acres - $7 million
  9. Wheat for Grain - 17,000 acres - $6 million
  10. Rye for Grain - 5,000 acres - $2 million

Note: These figures are approximate and based on data from the USDA. The revenue figures may vary depending on market conditions and other factors.