Our mission is to educate and inspire farmers, ranchers, and consumers about the importance of sustainability, regenerative farming, and biodiversity in our food systems.

Montana is a great place for grass-fed beef for several reasons:

  1. Abundant Grassland: Montana has vast expanses of grassland that are ideal for grazing cattle. The state's prairies, valleys, and foothills provide a natural diet of grasses and other forages for cattle, which results in meat that is leaner and higher in beneficial nutrients such as omega-3 fatty acids and conjugated linoleic acid (CLA).

  2. Low Stress Environment: Montana's wide open spaces and relatively low population density create a low-stress environment for cattle. This environment allows them to roam and graze freely, reducing the need for feedlots and other confinement operations.

  3. Cool Climate: Montana's cooler climate provides a natural advantage for grass-fed beef production. The cooler temperatures help maintain the quality and nutritional value of the grasses and forages that the cattle consume, which can result in higher-quality meat.

  4. Local Agriculture: Montana has a strong agricultural community, and many ranchers are committed to sustainable, regenerative practices that support soil health and biodiversity. These practices can improve the quality of the grasslands and the overall health of the ecosystem.

  5. Consumer Demand: There is a growing demand for grass-fed beef among consumers who are concerned about the environmental and health impacts of conventional beef production. Montana's grass-fed beef is well-positioned to meet this demand, as it is a high-quality, sustainably produced product that is rich in flavor and nutritional value.